Rice Sandwich Salmon
Packaged product Meals and Dishes Coop
Rice Sandwich Salmon contains 184 kcal per 100 g. A serving, 240 g (240 g) provides about 442 kcal.
Roughly 59% of its calories come from carbohydrates, with 30% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 9 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 59%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for meals and dishes (median 5.5 g)
- Fiber1 gbelow the median for meals and dishes (median 1.1 g)
- Sugars9 gin the top quarter of meals and dishes (median 4.1 g)
- Fat6 gin the top quarter of meals and dishes (median 4.4 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium520 mgabove the median for meals and dishes (median 436 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
riz 69% (riz, eau, vinaigre de riz, sucre, sel de cuisine [iodé, fluoré]), produit fumé à base de saumon atlantique 13% (saumon Atlantique [Salmo salar, élevé en Norvège], sel de cuisine), concombres 8%, mayonnaise (huile de colza, jaune d'œuf [_oeufs_ d'élevage au sol)], vinaigre de table, eau, moutarde, sel de cuisine, sucre), préparation à base de raifort (raifort en poudre, moutarde en poudre, extrait de moutarde, algues spirulines), graines de sésame, algue rouge (nori).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceVinegarSaltSugarRapeseed (canola) oilEgg
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611654826378. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.