Rice Punch
Packaged product Korn og pastaprodukter Paldo
Rice Punch contains 53 kcal per 100 g. A serving, 1 portion, 360 ml (360 g) provides about 190 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,8 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 0,28 g | 1 % |
| Total sugars L | 11,4 g | |
| Added sugars L | 10,8 g | 22 % |
| Protein L | 0,28 g | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 4,4 mg | 0,3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,28 gin the lowest quarter of korn og pastaprodukter (median 8 g)
- Fiber0,28 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars11,4 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paldo
- Barcode
- 8801128945745
- Label serving
- 1 portion (360 ml)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Matcha Oat Latte Matcha Maiko | 53 | 0,83 g | 8,1 g | 1,7 g |
| Rani Float U | 53 | 0,13 g | 13,2 g | 0 g |
| Konjak Rice Re-eat | 53 | 2 g | 10 g | 0,6 g |
| Pad Thai Noodle Kit The Spice Tailor | 53 | 4 g | 6,1 g | 1,3 g |
| Spicy Tomato and Rice Duncans | 53 | 6,5 g | 10,2 g | 0,4 g |
| Ramen Noodles Malaysian Laska Naked | 53 | 1,1 g | 10 g | 0,9 g |
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| Konjac Sticky Rice i Keto Chef | 53 | 0 g | 11,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Punch?
100 g of Rice Punch has 53 kcal. Serving, 1 portion, 360 ml (360 g): about 190 kcal.
How much protein is in Rice Punch?
Rice Punch contains 0,28 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 360 ml (360 g). About 2 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).
How many carbs are in Rice Punch?
Rice Punch has 13,1 g of total carbohydrates per 100 g, including 0,28 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Punch?
Rice Punch contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rice Punch?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801128945745. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.