Rice noodles
Packaged product Korn og pastaprodukter Combino
Rice noodles contains 351 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 197 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,1 mg | 0,6 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gbelow the median for korn og pastaprodukter (median 7,1 g)
- Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 2,3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Fat0,6 gin the lowest quarter of korn og pastaprodukter (median 1,4 g)
- Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,4 g)
- Sodium200 mgin the top quarter of korn og pastaprodukter (median 8 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Combino
- Barcode
- 4056489714507
- Quantity
- 200g
- Label serving
- 1 portion (56 g)
- Category
- Pastaprodukter af ris
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Letras y números de arroz Soria Natural | 351 | 6,4 g | 72 g | 2,8 g |
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| Nouilles de riz Tanoshi | 351 | 7 g | 79 g | 0,5 g |
| 100% Rice Pasta Fettuccine Rizopia | 352 | 7,7 g | 76,9 g | 2,2 g |
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| Mamy rice pasta fusilli Mamy | 352 | 7,6 g | 80 g | 0,91 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice noodles?
100 g of Rice noodles has 351 kcal. Serving, 1 portion, 56 g (56 g): about 197 kcal.
How much protein is in Rice noodles?
Rice noodles contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,9 g in serving, 1 portion, 56 g (56 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,1 g).
How many carbs are in Rice noodles?
Rice noodles has 79 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice noodles?
Rice noodles contains 0,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Rice noodles?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489714507. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.