Rice Flour

Packaged product Måltider og disketter LA PREFERIDA

Rice Flour contains 359 kcal per 100 g. A typical serving of 1/4 cup (39 g) provides about 140 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

359kcal per 100 g
7,7 gprotein
79,5 gcarbohydrates
0 gfat
140kcal in 1/4 cup (39 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 79,5 g 29 %
Dietary fiber L 2,6 g 9 %
Total sugars L 0 g
Protein L 7,7 g 15 %
Calcium L 28 mg2 %
Jern L 0 mg0 %
Kalium L 115 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %359kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium2 %Jern0 %

Nutritional insights

  • Protein7,7 gbelow the median for måltider og disketter (median 10 g)
  • Fiber2,6 gin the lowest quarter of måltider og disketter (median 3,7 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
LA PREFERIDA
Barcode
0071524113477
Label serving
1/4 cup
Category
Flours & Corn Meal

Ingredients

LONG GRAIN WHITE RICE FLOUR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dosa Mix DEEP 360 12 g 72 g 2 g
100% Organic All Purpose Whole Wheat Flour GREAT RIVER 360 13,3 g 73,3 g 3,3 g
Whole Grain Teff GREAT RIVER MILLING 360 14 g 74 g 2 g
Bob's Red Mill, Whole Grain Ivory Wheat BOB'S RED MILL 361 11,1 g 75 g 1,4 g
Fortified Cornstarch Cereal MAGA 357 0 g 89,3 g 0 g
Clear Instant Food & Drink Thickening Powder RESOURCE 357 0 g 71,4 g 0 g
All Purpose Gluten Free Dough Mix STREIT'S 357 3,6 g 82,1 g 0 g
Cassava Flour, Cassava WEGMANS 357 0 g 96,4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Flour?

100 g of Rice Flour has 359 kcal. 1/4 cup (39 g): about 140 kcal.

How much protein is in Rice Flour?

Rice Flour contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in 1/4 cup (39 g). About 9 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Rice Flour?

Rice Flour has 79,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0 g of sugars.

How much fat is in Rice Flour?

Rice Flour contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rice Flour?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2400980. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.

Last updated: . Source description: "RICE FLOUR". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.