Rice crackers

Packaged product Brød og bagværk Jet Set

Rice crackers contains 408 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice crackers by Jet Set, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
408kcal per 100 g
9,6 gprotein
72,2 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 408 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,5 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 72,2 g 26 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 1,6 g 3 %
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 72 %Fat: 19 %408kcal / 100 g
  • Protein 10 %
  • Carbohydrates 72 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the top quarter of brød og bagværk (median 7 g)
  • Sugars1,6 gbelow the median for brød og bagværk (median 3,4 g)
  • Fat8,5 gabove the median for brød og bagværk (median 7,4 g)
  • Saturated fat1,5 gbelow the median for brød og bagværk (median 1,6 g)
  • Sodium480 mgbelow the median for brød og bagværk (median 500 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jet Set
Barcode
3338842173239
Quantity
375 g
Category
Riskiks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

KERS Mélange de bic.cults et de cacahuètes enrobii farine de BLE, ARACH'.r• sucre, amidon de maie modifié, sauce de (eau,SOJA, BLE, sel), sirop de glucose GRAINE DE SESAME, amidon de terre. amidon de tapioca, glucose, flocon poudre à lever E503it, maltodextrir:e, sel. algLi'9A extraits de levure, colorants (E150a, E160c. F, 'H El 72). Produit d'importation

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice crackers?

100 g of Rice crackers has 408 kcal.

How much protein is in Rice crackers?

Rice crackers contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 7 g).

How many carbs are in Rice crackers?

Rice crackers has 72,2 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice crackers?

Rice crackers contains 8,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Rice crackers?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3338842173239. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.