Rice Crackers Original Flavour

Packaged product Brød og bagværk Fantastic

Rice Crackers Original Flavour contains 404 kcal per 100 g. A serving, 25 g (25 g) provides about 101 kcal.

Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Crackers Original Flavour by Fantastic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
404kcal per 100 g
7,2 gprotein
87,2 gcarbohydrates
3,6 gfat
101kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2 g 10 %
Sodium L 664 mg 29 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4 g
Added sugars L 4 g 8 %
Protein L 7,2 g 14 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 85 %Fat: 8 %404kcal / 100 g
  • Protein 7 %
  • Carbohydrates 85 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein7,2 gabove the median for brød og bagværk (median 7 g)
  • Fiber0,8 gbelow the median for brød og bagværk (median 2 g)
  • Sugars4 gabove the median for brød og bagværk (median 3,3 g)
  • Fat3,6 gin the lowest quarter of brød og bagværk (median 7,5 g)
  • Saturated fat2 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium664 mgin the top quarter of brød og bagværk (median 480 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Fantastic
Barcode
9310155530101
Quantity
100g
Label serving
25 g
Category
Riskiks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice Flour (91%), Sugar, Vegetable Oil (Antioxidant (307b)), Salt, Gluten Free Soy Sauce Powder (Hydrolysed Wheat), Flavour Enhancers (627, 631)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Crackers Original Flavour?

100 g of Rice Crackers Original Flavour has 404 kcal. Serving, 25 g (25 g): about 101 kcal.

How much protein is in Rice Crackers Original Flavour?

Rice Crackers Original Flavour contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 7 g).

How many carbs are in Rice Crackers Original Flavour?

Rice Crackers Original Flavour has 87,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Crackers Original Flavour?

Rice Crackers Original Flavour contains 3,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Rice Crackers Original Flavour?

100 g contains 664 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310155530101. License: ODbL 1.0 (Open Food Facts). Source record dated 5. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.