Rice Cake 桂花方糕

Packaged product Sweets og Desserter 赖汤圆

Rice Cake 桂花方糕 contains 200 kcal per 100 g. A serving, 1 piece, 80 g (80 g) provides about 160 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cake 桂花方糕 by 赖汤圆, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
1,3 gprotein
47,5 gcarbohydrates
0 gfat
160kcal in serving, 1 piece, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 43,8 mg 2 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber L 1,3 g 4 %
Total sugars L 15 g
Added sugars L 13,8 g 28 %
Protein L 1,3 g 3 %
Vitamin D L 0 µg0 %
Calcium L 55 mg4 %
Jern L 0 mg0 %
Kalium L 21,3 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %200kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium0,5 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 2 g)
  • Sugars15 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 13,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium43,8 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
赖汤圆
Barcode
0754351311307
Label serving
1 piece (80 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cake 桂花方糕?

100 g of Rice Cake 桂花方糕 has 200 kcal. Serving, 1 piece, 80 g (80 g): about 160 kcal.

How much protein is in Rice Cake 桂花方糕?

Rice Cake 桂花方糕 contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 piece, 80 g (80 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Rice Cake 桂花方糕?

Rice Cake 桂花方糕 has 47,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cake 桂花方糕?

Rice Cake 桂花方糕 contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Rice Cake 桂花方糕?

100 g contains 43,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0754351311307. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.