Restaurant style lasagna
Packaged product Måltider og disketter
Restaurant style lasagna contains 190 kcal per 100 g. A serving, 1 cup, 231 g (231 g) provides about 439 kcal.
Roughly 48 % of its calories come from fat, with 32 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (188 kcal per 100 g).
100 g provides 10 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 4,8 g | 24 % |
| Trans fat L | 0,22 g | |
| Cholesterol L | 32 mg | 11 % |
| Sodium L | 411 mg | 18 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,87 g | |
| Protein L | 10 g | 20 % |
| Vitamin A L | 64,8 µg | 7 % |
| Vitamin C L | 5,2 mg | 6 % |
| Calcium L | 130 mg | 10 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 32 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for måltider og disketter (median 7,7 g)
- Fiber1,7 gabove the median for måltider og disketter (median 1,4 g)
- Sugars0,87 gin the lowest quarter of måltider og disketter (median 2,4 g)
- Fat10,8 gin the top quarter of måltider og disketter (median 6,4 g)
- Saturated fat4,8 gin the top quarter of måltider og disketter (median 2,2 g)
- Sodium411 mgabove the median for måltider og disketter (median 398 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 216 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 190 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 16 g | 16 g |
| Fat | 10,8 g | 10,8 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 0,87 g | 0,87 g |
| Sodium | 411 mg | 411 mg |
Product details
- Barcode
- 0037600177641
- Label serving
- 1 cup (231 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, beef, corn flour (ground corn, trace of lime), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), tomato paste, sour cream (milk, cream, modified food starch, lactic acid, mono-diglycerides, sodium caseinate [a milk derivative], soy lecithin, sodium phosphate, guar gum, citric acid, potassium sorbate [a preservative], acetic acid, xanthan gum, locust bean gum, natural and artificial flavors), roasted corn, beans, taco seasoning (spices, salt, onion, sweet whey powder, sugar, paprika, modified food starch, garlic, citric acid and silicon dioxide), contains 2% or less of: green chiles, cereal (corn, wheat, rye, oats, rice), vinegar, modified food starch, salt, cilantro, jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), flavorings, crushed red pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Cheese Burrito With Cilantro & Lime 7 Select | 190 | 9,2 g | 25,4 g | 5,6 g |
| Bean & Cheese Burrito Select 7 | 190 | 7,8 g | 26,8 g | 5,6 g |
| Kahiki, vegetable egg rolls Kahiki | 190 | 5,1 g | 32,9 g | 3,8 g |
| Chicken Egg Rolls Kahiki | 190 | 6,3 g | 31,6 g | 5,1 g |
| Bean & Green Chile Burrito Udi's | 190 | 7 g | 30,3 g | 4,9 g |
| Meatless pepperoni pizza pockets with vegan mozz'rella in a marinara sauce Gardein | 190 | 6 g | 28 g | 6 g |
| Spinach and cheese lasagna, spinach and cheese Wellsley Farms | 190 | 7,7 g | 9,2 g | 12,8 g |
| Pocket sandwich Glutenfreeda Foods Inc. | 189 | 10,2 g | 18,9 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Restaurant style lasagna?
100 g of Restaurant style lasagna has 190 kcal. Serving, 1 cup, 231 g (231 g): about 439 kcal.
How much protein is in Restaurant style lasagna?
Restaurant style lasagna contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 23 g in serving, 1 cup, 231 g (231 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,7 g).
How many carbs are in Restaurant style lasagna?
Restaurant style lasagna has 16 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,87 g of sugars.
How much fat is in Restaurant style lasagna?
Restaurant style lasagna contains 10,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Restaurant style lasagna contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Restaurant style lasagna?
100 g contains 411 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914664. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0037600177641. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.