Regeneris

Packaged product Mælk og æg Alpina

Regeneris contains 80 kcal per 100 g. A serving, 150 g (150 g) provides about 120 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regeneris by Alpina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3,3 gprotein
14 gcarbohydrates
1,3 gfat
120kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,3 g 2 %
Saturated fat L 1 g 5 %
Cholesterol L 6,7 mg 2 %
Sodium L 43,3 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 9,3 g
Added sugars L 8,9 g 18 %
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 4 mg4 %
Calcium L 100 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %80kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin C4 %Vitamin A0 %Jern0 %

Nutritional insights

  • Protein3,3 gbelow the median for mælk og æg (median 3,4 g)
  • Fiber2 gin the top quarter of mælk og æg (median 0,3 g)
  • Sugars9,3 gin the lowest quarter of mælk og æg (median 12,5 g)
  • Fat1,3 gin the lowest quarter of mælk og æg (median 2,7 g)
  • Saturated fat1 gin the lowest quarter of mælk og æg (median 1,7 g)
  • Sodium43,3 mgbelow the median for mælk og æg (median 48 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alpina
Barcode
7702001049097
Quantity
150 g
Label serving
150 g
Category
Frugtyoghurt med frugtstykker
Packaging
Plastic,pot
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Higienized Semiskimmed milk, milk serum, strawberry confection [(strawberry, sugar, water, thickener (modified starch). acidity regulators (citric acid, sodium citrate). preservatives (potassium sorbate, sodium benzoate, artificial sweetener (sucralose). stabilizer( clacium chloride)], sugar, soluble fiber, lactic culture, probiotic culture (Bifidobacterium lactis BB12 0.04%). thickener (modified starch), heavy cream, stabilizer (gelatin, pectin). preservative (potassium sorbate). artificial strawberry flavor, artificial colouring, red allura N. 40

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regeneris?

100 g of Regeneris has 80 kcal. Serving, 150 g (150 g): about 120 kcal.

How much protein is in Regeneris?

Regeneris contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 3,4 g).

How many carbs are in Regeneris?

Regeneris has 14 g of total carbohydrates per 100 g, including 2 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regeneris?

Regeneris contains 1,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Regeneris?

100 g contains 43,3 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702001049097. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.