Refried beans

Packaged product Bønner og bælgfrugter gran luchito

Refried beans contains 110 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 110 kcal.

Roughly 71 % of its calories come from carbohydrates, with 25 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 100 kcal per 100 g across 199 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Refried beans by gran luchito, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
7 gprotein
20 gcarbohydrates
0,5 gfat
110kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 0,5 g 0,6 %
Saturated fat not reported
Sodium L 708 mg 31 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 71 %Fat: 4 %110kcal / 100 g
  • Protein 25 %
  • Carbohydrates 71 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of bønner og bælgfrugter (median 5,4 g)
  • Sugars1 gin the top quarter of bønner og bælgfrugter (median 0,77 g)
  • Fat0,5 gbelow the median for bønner og bælgfrugter (median 1,3 g)
  • Sodium708 mgin the top quarter of bønner og bælgfrugter (median 369 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
gran luchito
Barcode
5060321390476
Quantity
430g
Label serving
1 serving (100 g)
Category
Bønner, udbælgede
Packaging
en:mixed-plastic-film-packet
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Pinto Beans (83%) (Pinto Beans, Water), Red Bell Pepper, Chipotle Adobo (5.6%) (Chipotle Com Starch, Vinegar, Onion, Spices, Garlic), Green Anaheim Onion, Salt, Cumin, Black Pepper, Acidity Regulator (Citric A n: 1 " **** 2.5 MINS ****** Per 100g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløgLøgEddike

Similar products

FoodCaloriesProteinCarbsFat
Refried Pinto Beans Chorizo Flavored Sabormex S.A. De C.V. 115 6,2 g 14,6 g 3,8 g
Haricots pinto frits La Costeña 104 3,2 g 11,2 g 4,8 g
Vegetarian Refried Beans Haggen 102 6,2 g 17,7 g 0,44 g
Refried Black Beans Malher 119 6,4 g 17,3 g 3,9 g
Refried black beans with jalapeño pepper LA MORENA 122 5,3 g 16,8 g 3,8 g
Refried Beans Haggen 97 6,2 g 17,7 g 0,44 g
Refried Black Beans Perla 125 4,6 g 13,8 g 5,4 g
The ultimate refried beans Capsicana 94 7 g 13,9 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Refried beans?

100 g of Refried beans has 110 kcal. Serving, 1 serving, 100 g (100 g): about 110 kcal.

How much protein is in Refried beans?

Refried beans contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 7 g in serving, 1 serving, 100 g (100 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 5,4 g).

How many carbs are in Refried beans?

Refried beans has 20 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Refried beans?

Refried beans contains 0,5 g of fat per 100 g.

How much sodium is in Refried beans?

100 g contains 708 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060321390476. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.