Refried beans
Packaged product Frijoles y legumbres gran luchito
Refried beans contains 110 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 110 kcal.
Roughly 71% of its calories come from carbohydrates, with 25% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 100 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0,5 g | 0,6% |
| Saturated fat | not reported | |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 71%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of frijoles y legumbres (median 5,4 g)
- Sugars1 gin the top quarter of frijoles y legumbres (median 0,77 g)
- Fat0,5 gbelow the median for frijoles y legumbres (median 1,5 g)
- Sodium708 mgin the top quarter of frijoles y legumbres (median 369 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gran luchito
- Barcode
- 5060321390476
- Quantity
- 430g
- Label serving
- 1 serving (100 g)
- Category
- Frijoles fritos
- Packaging
- en:mixed-plastic-film-packet
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pinto Beans (83%) (Pinto Beans, Water), Red Bell Pepper, Chipotle Adobo (5.6%) (Chipotle Com Starch, Vinegar, Onion, Spices, Garlic), Green Anaheim Onion, Salt, Cumin, Black Pepper, Acidity Regulator (Citric A n: 1 " **** 2.5 MINS ****** Per 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncanny Refried Black Beans Better Bean | 109 | 4,7 g | 16,4 g | 3,1 g |
| Skillet Refried Red Beans Better Bean | 109 | 5,5 g | 16,4 g | 3,5 g |
| Refried Peruan Beans ISADORA | 109 | 6 g | 10 g | 5 g |
| Siete Beans Refried Ranchero Siete | 108 | 5,4 g | 15,4 g | 2,7 g |
| Refried Beans with Jalapenos Schnucks | 108 | 5,4 g | 16,9 g | 1,9 g |
| Vegetarian Refried Beans Old El Paso | 108 | 5,4 g | 18,5 g | 0,77 g |
| Vegetarian Refried Pinto Beans CADIA | 108 | 6,2 g | 16,9 g | 1,9 g |
| Goya, traditional refried pinto beans Goya | 108 | 6,9 g | 18,5 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Refried beans?
100 g of Refried beans has 110 kcal. Serving, 1 serving, 100 g (100 g): about 110 kcal.
How much protein is in Refried beans?
Refried beans contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 1 serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 5,4 g).
How many carbs are in Refried beans?
Refried beans has 20 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Refried beans?
Refried beans contains 0,5 g of fat per 100 g.
How much sodium is in Refried beans?
100 g contains 708 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060321390476. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.