Reeses pumpkins
Packaged product Andre fødevarer Reese's
Reeses pumpkins contains 500 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
100 g provides 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 10,3 g | 52 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 382 mg | 17 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 50 g | |
| Added sugars L | 47,1 g | 94 % |
| Protein L | 11,8 g | 24 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 368 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for andre fødevarer (median 7,2 g)
- Fiber2,9 gabove the median for andre fødevarer (median 1,8 g)
- Sugars50 gin the top quarter of andre fødevarer (median 3,6 g)
- Fat29,4 gin the top quarter of andre fødevarer (median 6,1 g)
- Saturated fat10,3 gin the top quarter of andre fødevarer (median 2,1 g)
- Sodium382 mgabove the median for andre fødevarer (median 241 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 11,8 g | 11,8 g |
| Carbohydrates | 55,9 g | 55,9 g |
| Fat | 29,4 g | 29,4 g |
| Fiber | n/a | 2,9 g |
| Sugars | 50 g | 50 g |
| Sodium | 382 mg | 382 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000270071
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reeses pumpkins?
100 g of Reeses pumpkins has 500 kcal.
Is Reeses pumpkins high in protein?
Reeses pumpkins contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7,2 g).
How many carbs are in Reeses pumpkins?
Reeses pumpkins has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars.
How much fat is in Reeses pumpkins?
Reeses pumpkins contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Reeses pumpkins contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reeses pumpkins?
100 g contains 382 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. oktober 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632414. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0034000270071. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2021. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.