Red Velvet Layer Cake
Packaged product Sweets og Desserter Junior’s
Red Velvet Layer Cake contains 395 kcal per 100 g. A serving, 0.111 cake, 76 g (76 g) provides about 300 kcal.
Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0,66 g | |
| Cholesterol L | 59,2 mg | 20 % |
| Sodium L | 263 mg | 11 % |
| Total carbohydrates L | 38,2 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,4 g | |
| Added sugars L | 22,4 g | 45 % |
| Protein L | 4 g | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 44,7 mg | 3 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 60,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 39 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars22,4 gabove the median for sweets og desserter (median 21,2 g)
- Fat25 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 5,5 g)
- Sodium263 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Junior’s
- Barcode
- 0748924401250
- Label serving
- 0.111 cake (76 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein Cookie Greenback | 395 | 20,1 g | 24,8 g | 16,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Layer Cake?
100 g of Red Velvet Layer Cake has 395 kcal. Serving, 0.111 cake, 76 g (76 g): about 300 kcal.
How much protein is in Red Velvet Layer Cake?
Red Velvet Layer Cake contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.111 cake, 76 g (76 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Red Velvet Layer Cake?
Red Velvet Layer Cake has 38,2 g of total carbohydrates per 100 g, including 0 g of fiber and 22,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Velvet Layer Cake?
Red Velvet Layer Cake contains 25 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Red Velvet Layer Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Velvet Layer Cake?
100 g contains 263 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748924401250. License: ODbL 1.0 (Open Food Facts). Source record dated 14. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.