Red Rojo Mole Sauce, Red Rojo Mole

Packaged product Suppe og saucer H-E-B

Red Rojo Mole Sauce, Red Rojo Mole contains 104 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 130 kcal.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 620 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

104kcal per 100 g
2,4 gprotein
13,6 gcarbohydrates
4,8 gfat
130kcal in 1/2 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,8 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 704 mg 31 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 2,4 g 9 %
Total sugars L 8,8 g
Added sugars L 4,8 g 10 %
Protein L 2,4 g 5 %
Vitamin D L 0 µg0 %
Calcium L 16 mg1 %
Jern L 0,86 mg5 %
Kalium L 280 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %104kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern5 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein2,4 gabove the median for suppe og saucer (median 0 g)
  • Fiber2,4 gin the top quarter of suppe og saucer (median 0 g)
  • Sugars8,8 gbelow the median for suppe og saucer (median 9,1 g)
  • Fat4,8 gabove the median for suppe og saucer (median 0 g)
  • Saturated fat0,8 gin the top quarter of suppe og saucer (median 0 g)
  • Sodium704 mgbelow the median for suppe og saucer (median 946 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220235575
Label serving
1/2 cup
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, TOMATILLO PUREE, RED CHILI PUREE (RED ANAHEIM CHILI PEPPERS, SALT, CITRIC ACID), CANE SUGAR, ONION PUREE, GUAJILLO PUREE (WATER, DRIED GUAJILLO CHILES), GARLIC PUREE, SOYBEAN OIL, WHITE VINEGAR, PEANUT BUTTER (PEANUTS, PEANUT OIL), SALT, ROASTED PEANUTS, TOASTED SESAME SEEDS, ANCHO CHILI PEPPER POWDER, GUAJILLO PEPPER POWDER, CAYENNE PEPPER POWDER, BLACK PEPPER, COCOA POWDER (PROCESSED WITH ALKALI). DRIED OREGANO, CLOVE POWDER, GROUND CINNAMON.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Rojo Mole Sauce, Red Rojo Mole?

100 g of Red Rojo Mole Sauce, Red Rojo Mole has 104 kcal. 1/2 cup (125 g): about 130 kcal.

How much protein is in Red Rojo Mole Sauce, Red Rojo Mole?

Red Rojo Mole Sauce, Red Rojo Mole contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 1/2 cup (125 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 0 g).

How many carbs are in Red Rojo Mole Sauce, Red Rojo Mole?

Red Rojo Mole Sauce, Red Rojo Mole has 13,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 8,8 g of sugars.

How much fat is in Red Rojo Mole Sauce, Red Rojo Mole?

Red Rojo Mole Sauce, Red Rojo Mole contains 4,8 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Red Rojo Mole Sauce, Red Rojo Mole?

100 g contains 704 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2576087. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2023. Imported 6. november 2026.

Last updated: . Source description: "RED ROJO MOLE SAUCE, RED ROJO MOLE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.