Red pepper
Packaged product Suppe og saucer
Red pepper contains 321 kcal per 100 g. A serving, 0.25 cup, 56 g (56 g) provides about 180 kcal.
Roughly 89 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 321 kcal | |
| Total fat L | 32,1 g | 41 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13 % |
| Sodium L | 625 mg | 27 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,6 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 32 µg | 4 % |
| Vitamin C L | 6,4 mg | 7 % |
| Calcium L | 179 mg | 14 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 7 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber1,8 gabove the median for suppe og saucer (median 0,5 g)
- Sugars3,6 gbelow the median for suppe og saucer (median 4 g)
- Fat32,1 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat5,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium625 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 321 kcal | 321 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 5,4 g | 5,4 g |
| Fat | 32,1 g | 32,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 625 mg | 625 mg |
Product details
- Barcode
- 0186986000590
- Label serving
- 0.25 cup (56 g)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweet peppers, sunflower oil, ricotta cheese (cow's milk whey, whey cream), tomato puree, potato flakes (potatoes, spices, sodium metabisulfite (preservative)), grana padano cheese (cow's milk, salt, rennet, lysozyme from egg (preservative)), capers, onions, pecorino romano cheese (sheep's milk, salt, rennet), sugar, wine vinegar, salt, chili peppers, glucono-delta lactone (acidity regulator), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieTomatKartoffelLøgSukkerEddikeSaltMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso L'épicurien | 321 | 3,7 g | 12 g | 28 g |
| Vinaigrette aux herbes allégée en matières grasses Pica'Deli | 321 | 0,1 g | 2,4 g | 34,9 g |
| Artichoke pesto International Delicacies Inc. | 321 | 3,6 g | 7,1 g | 32,1 g |
| Sauce Frites Carrefour | 321 | 0,7 g | 12 g | 30 g |
| Dip, spinach Tops | 321 | 0 g | 3,6 g | 32,1 g |
| Golden taste, eggplant babaganush Golden Taste | 321 | 0 g | 7,1 g | 32,1 g |
| Curry veggie Priméal | 321 | 31,6 g | 35,4 g | 2,2 g |
| Idun Chunky Burgerdressing 455g ORKLA FOODS NORGE AS (STABBURET) | 321 | 1 g | 10 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red pepper?
100 g of Red pepper has 321 kcal. Serving, 0.25 cup, 56 g (56 g): about 180 kcal.
How much protein is in Red pepper?
Red pepper contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 56 g (56 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Red pepper?
Red pepper has 5,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars.
How much fat is in Red pepper?
Red pepper contains 32,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Red pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red pepper?
100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2636388. License: CC0 1.0 (U.S. public domain). Source record dated 1. august 2023. Imported 6. november 2026.
- Open Food Facts, record 0186986000590. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.