Red Kidney Beans

Packaged product Bønner og bælgfrugter Iberia

Red Kidney Beans contains 333 kcal per 100 g. A serving, 0.25 cup, 42 g (42 g) provides about 140 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 40 % of the Daily Value for jern and 29 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
21,4 gprotein
61,9 gcarbohydrates
0 gfat
140kcal in serving, 0.25 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11,9 mg 0,5 %
Total carbohydrates L 61,9 g 23 %
Dietary fiber L 14,3 g 51 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Calcium L 83,3 mg6 %
Jern L 7,1 mg40 %
Kalium L 1.360 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %333kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern40 %Kalium29 %Calcium6 %

Nutritional insights

  • Protein21,4 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber14,3 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium11,9 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iberia
Barcode
0075669106912
Label serving
0.25 cup (42 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Kidney Beans?

100 g of Red Kidney Beans has 333 kcal. Serving, 0.25 cup, 42 g (42 g): about 140 kcal.

Is Red Kidney Beans high in protein?

Red Kidney Beans contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 9 g in serving, 0.25 cup, 42 g (42 g). About 26 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Red Kidney Beans?

Red Kidney Beans has 61,9 g of total carbohydrates per 100 g, including 14,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Kidney Beans?

Red Kidney Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Kidney Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (40 % DV) and kalium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Kidney Beans?

100 g contains 11,9 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075669106912. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.