Red hot cheddar cheese balls

Packaged product Mælk og æg

Red hot cheddar cheese balls contains 571 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red hot cheddar cheese balls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
7,1 gprotein
46,4 gcarbohydrates
39,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 39,3 g 50 %
Saturated fat L 10,7 g 54 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 1.110 mg 48 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 3,6 g 13 %
Total sugars L 7,1 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 71 mg5 %
Jern L 0,71 mg4 %
Kalium L 321 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 62 %571kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium5 %Jern4 %Vitamin D0 %

Nutritional insights

  • Protein7,1 gbelow the median for mælk og æg (median 8 g)
  • Fiber3,6 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars7,1 gabove the median for mælk og æg (median 3,9 g)
  • Fat39,3 gin the top quarter of mælk og æg (median 10 g)
  • Saturated fat10,7 gabove the median for mælk og æg (median 4,2 g)
  • Sodium1.110 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 7,1 g7,1 g
Carbohydrates 46,4 g46,4 g
Fat 39,3 g39,3 g
Fiber 3,6 g3,6 g
Sugars 7,1 g7,1 g
Sodium 1.107 mg1.110 mg

Product details

Barcode
0041780023476
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red hot cheddar cheese balls?

100 g of Red hot cheddar cheese balls has 571 kcal.

How much protein is in Red hot cheddar cheese balls?

Red hot cheddar cheese balls contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in Red hot cheddar cheese balls?

Red hot cheddar cheese balls has 46,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,1 g of sugars.

How much fat is in Red hot cheddar cheese balls?

Red hot cheddar cheese balls contains 39,3 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Red hot cheddar cheese balls?

100 g contains 1.110 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2565517. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0041780023476. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.