Red Chilli In Brine

Packaged product Snacks Richin

Red Chilli In Brine contains 67 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 20 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 56 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
0 gfat
20kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 167 mg 7 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,3 g 7 %
Vitamin A L 500 µg56 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %67kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A56 %Jern7 %Calcium5 %Vitamin C0 %

Nutritional insights

  • Protein3,3 gin the top quarter of snacks (median 0 g)
  • Sodium167 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.670 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 3,3 g3,3 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber n/an/a
Sugars n/an/a
Sodium 167 mg167 mg

Product details

Brand
Richin
Barcode
0715685101583
Label serving
0.25 cup (30 g)
Category
salat- snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red chilli, water, salt, citric acid, sodium benzoate as preservative, sodium metabisulfite as whitening

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Chilli In Brine?

100 g of Red Chilli In Brine has 67 kcal. Serving, 0.25 cup, 30 g (30 g): about 20 kcal.

How much protein is in Red Chilli In Brine?

Red Chilli In Brine contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 30 g (30 g). About 33 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Red Chilli In Brine?

Red Chilli In Brine has 6,7 g of total carbohydrates per 100 g.

How much fat is in Red Chilli In Brine?

Red Chilli In Brine contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Chilli In Brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Chilli In Brine?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029555. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0715685101583. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.