Red Bean Paste Mooncake

Packaged product Sweets og Desserter 乐锦记

Red Bean Paste Mooncake contains 413 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 310 kcal.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 13 % of the Daily Value for Vitamin D and 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

413kcal per 100 g
5,3 gprotein
62,7 gcarbohydrates
16 gfat
310kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 16 g 21 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 133 mg 44 %
Sodium L 40 mg 2 %
Total carbohydrates L 62,7 g 23 %
Dietary fiber L 2,7 g 10 %
Total sugars L 16 g
Added sugars L 16 g 32 %
Protein L 5,3 g 11 %
Vitamin D L 2,5 µg13 %
Calcium L 33,7 mg3 %
Jern L 2 mg11 %
Kalium L 111 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 60 %Fat: 35 %413kcal / 100 g
  • Protein 5 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D13 %Jern11 %Calcium3 %Kalium2 %

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber2,7 gabove the median for sweets og desserter (median 1,9 g)
  • Sugars16 gbelow the median for sweets og desserter (median 22,2 g)
  • Fat16 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat4,8 gbelow the median for sweets og desserter (median 5,8 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 176 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
乐锦记
Barcode
6933352828555
Label serving
1 portion (75 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Bean Paste Mooncake?

100 g of Red Bean Paste Mooncake has 413 kcal. Serving, 1 portion, 75 g (75 g): about 310 kcal.

How much protein is in Red Bean Paste Mooncake?

Red Bean Paste Mooncake contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 4 g in serving, 1 portion, 75 g (75 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Red Bean Paste Mooncake?

Red Bean Paste Mooncake has 62,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Bean Paste Mooncake?

Red Bean Paste Mooncake contains 16 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Red Bean Paste Mooncake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (13 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Bean Paste Mooncake?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6933352828555. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.