Ready To Eat Rice
Packaged product Korn og pastaprodukter Jaspberry
Ready To Eat Rice contains 192 kcal per 100 g. A serving, 1 cu, 125 g (125 g) provides about 240 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 40,8 g | 15 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,4 mg | 2 % |
| Kalium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for korn og pastaprodukter (median 7,9 g)
- Fiber2,4 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 2,1 g)
- Fat0,8 gin the lowest quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium4 mgin the lowest quarter of korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jaspberry
- Barcode
- 0843364195070
- Label serving
- 1 cu (125 g)
- Category
- Korn og pastaprodukter
Ingredients
Whole Grain Organic Jasberry Rice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Penne Flora | 192 | 7,5 g | 36 g | 1,7 g |
| Pastasalat med kylling og mild chili Delicate | 192 | 5,6 g | 17 g | 11 g |
| Brown Rice With 5 Ancient Grains Eat Regal Ancient | 192 | 6,4 g | 33,6 g | 3,2 g |
| Vanilla Matcha Oats The Good Grain | 192 | 5,3 g | 22,6 g | 9,2 g |
| Jasmine Rice Bowl And Basket | 192 | 3,2 g | 39,2 g | 2,4 g |
| Protein+ Jasmine Rice Sun Rice | 192 | 8,8 g | 36 g | 1,2 g |
| Mexican Style Rice Western Family | 192 | 4 g | 37,6 g | 2,4 g |
| Protein+ Brown Jasmine Rice with Collagen SunRice | 192 | 8 g | 32 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready To Eat Rice?
100 g of Ready To Eat Rice has 192 kcal. Serving, 1 cu, 125 g (125 g): about 240 kcal.
How much protein is in Ready To Eat Rice?
Ready To Eat Rice contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in serving, 1 cu, 125 g (125 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,9 g).
How many carbs are in Ready To Eat Rice?
Ready To Eat Rice has 40,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready To Eat Rice?
Ready To Eat Rice contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ready To Eat Rice?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843364195070. License: ODbL 1.0 (Open Food Facts). Source record dated 25. januar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.