Ready to Attack Ginseng +
Packaged product Drikkevarer Meiji
Ready to Attack Ginseng + contains 56 kcal per 100 g. A serving, 1 serving, 180 g (180 g) provides about 100 kcal.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (56 kcal per 100 g).
100 g provides 231 % of the Daily Value for Thiamin (B1), 214 % of the Daily Value for Riboflavin (B2) and 163 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 46,7 mg | 2 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 53,4 g | 107 % |
| Protein L | 0,33 g | 0,7 % |
| Thiamin (B1) L | 2,8 mg | 231 % |
| Riboflavin (B2) L | 2,8 mg | 214 % |
| Niacin (B3) L | 25 mg | 156 % |
| Vitamin B6 L | 2,8 mg | 163 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,33 gbelow the median for drikkevarer (median 0,6 g)
- Fat0 gin the lowest quarter of drikkevarer (median 0,1 g)
- Sodium46,7 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Koffein L | 27,8 mg |
|---|
Product details
- Brand
- Meiji
- Barcode
- 4902777310329
- Quantity
- 180 g
- Label serving
- 1 serving (180 g)
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
異性化液糖(国内製造)、 高麗人参(紅蔘)エキス、ヒハツエキスパウダー、寒天、ローヤルゼリー/クエン酸、アルギニン、乳酸Ca、クエン酸Na、ゲル化剤(増粘多糖類)、ナイアシン､カフェイン、甘味料(アセスルファムK、スクラロース)、香料、V.B2、V.B6、V.B1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready to Attack Ginseng +?
100 g of Ready to Attack Ginseng + has 56 kcal. Serving, 1 serving, 180 g (180 g): about 100 kcal.
How much protein is in Ready to Attack Ginseng +?
Ready to Attack Ginseng + contains 0,33 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,6 g in serving, 1 serving, 180 g (180 g). About 2 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 0,6 g).
How many carbs are in Ready to Attack Ginseng +?
Ready to Attack Ginseng + has 13,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready to Attack Ginseng +?
Ready to Attack Ginseng + contains 0 g of fat per 100 g.
What vitamins and minerals does Ready to Attack Ginseng + contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (231 % DV), Riboflavin (B2) (214 % DV), Vitamin B6 (163 % DV) and Niacin (B3) (156 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ready to Attack Ginseng +?
100 g contains 46,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4902777310329. License: ODbL 1.0 (Open Food Facts). Source record dated 24. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.