Ready High Protein

Packaged product Andre fødevarer Ready High-Protein

Ready High Protein contains 400 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 200 kcal.

Roughly 40 % of its calories come from protein, with 34 % from carbohydrates and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 500 % of the Daily Value for Vitamin D, 16 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready High Protein by Ready High-Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
40 gprotein
34 gcarbohydrates
12 gfat
200kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 12 g 15 %
Saturated fat L 8 g 40 %
Cholesterol L 20 mg 7 %
Sodium L 360 mg 16 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 6 g 21 %
Total sugars L 8 g
Added sugars L 8 g 16 %
Protein L 40 g 80 %
Vitamin D L 100 µg500 %
Calcium L 140 mg11 %
Jern L 2,8 mg16 %
Kalium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 34 %Fat: 27 %400kcal / 100 g
  • Protein 40 %
  • Carbohydrates 34 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D500 %Jern16 %Calcium11 %Kalium5 %

Nutritional insights

  • Protein40 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber6 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars8 gabove the median for andre fødevarer (median 3,5 g)
  • Fat12 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat8 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium360 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready High-Protein
Barcode
0847644010848
Label serving
1 bar (50 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready High Protein?

100 g of Ready High Protein has 400 kcal. Serving, 1 bar, 50 g (50 g): about 200 kcal.

Is Ready High Protein high in protein?

Ready High Protein contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 20 g in serving, 1 bar, 50 g (50 g). About 40 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Ready High Protein?

Ready High Protein has 34 g of total carbohydrates per 100 g, including 6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready High Protein?

Ready High Protein contains 12 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Ready High Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (500 % DV), jern (16 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready High Protein?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0847644010848. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.