Ravioli
Packaged product Korn og pastaprodukter
Ravioli contains 226 kcal per 100 g. A serving, 1 cup, 115 g (115 g) provides about 260 kcal.
Roughly 56 % of its calories come from carbohydrates, with 24 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 356 kcal per 100 g across 5.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 52 mg | 17 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 2,6 g | |
| Protein L | 11,3 g | 23 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 1,7 mg | 10 % |
| Kalium L | 62 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 56 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gbelow the median for korn og pastaprodukter (median 12,5 g)
- Fiber0,9 gin the lowest quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2,6 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat6,1 gin the top quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat3,5 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium304 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 226 kcal | 226 kcal |
| Protein | 11,3 g | 11,3 g |
| Carbohydrates | 31,3 g | 31,3 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 2,6 g | 2,6 g |
| Sodium | 304 mg | 304 mg |
Product details
- Barcode
- 0779566111504
- Label serving
- 1 cup (115 g)
- Category
- Pastaprodukter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: cheese (ricotta, parmesan, romano [pasteurized milk, whey, salt, lipase, microbial enzyme, bacterial culture, citric acid]), spinach, toasted wheat crumbs (wheat flour, yeast), dehydrated potato flake [potato, monoglyceride, sodium phosphate, citric acid], isolated oat product, salt, dehydrated garlic, spices. pasta: enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta n sauce batchelors | 226 | 9,9 g | 42,5 g | 1,2 g |
| Ravioloni Les Aliments O'sole Mio Inc. | 226 | 10,4 g | 27 g | 8,7 g |
| Pennette gorgonzola Novarese | 226 | 7,7 g | 24,9 g | 10,5 g |
| Pennette al gorgonzola Che Buoni! | 226 | 7,7 g | 24,9 g | 10,5 g |
| Italian Classic Jumbo Ravioli Wegmans | 226 | 10,4 g | 27 g | 8,7 g |
| Mini ravioli à la viande « Mignon » L'Italie des Pâtes | 226 | 10 g | 37 g | 3,9 g |
| Whole Grain Trumpets Sfoglini | 227 | 8,2 g | 57,7 g | 1,2 g |
| Pasta with Tomato Sauce and Cheese Abricome | 227 | 4,1 g | 20,5 g | 14,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 226 kcal. Serving, 1 cup, 115 g (115 g): about 260 kcal.
Is Ravioli high in protein?
Ravioli contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 1 cup, 115 g (115 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).
How many carbs are in Ravioli?
Ravioli has 31,3 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,6 g of sugars.
How much fat is in Ravioli?
Ravioli contains 6,1 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 571629. License: CC0 1.0 (U.S. public domain). Source record dated 24. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0779566111504. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.