Raspberry White Chocolate
Raspberry White Chocolate contains 411 kcal per 100 g. A serving, 1 portion, 56 g (56 g) provides about 230 kcal.
Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 46,4 g | 17 % |
| Dietary fiber L | 17,9 g | 64 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 25 g | 50 % |
| Calcium L | 57,1 mg | 4 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 180 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 43 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the lowest quarter of snacks (median 30 g)
- Fiber17,9 gin the top quarter of snacks (median 8 g)
- Sugars5,4 gbelow the median for snacks (median 8 g)
- Fat16,1 gabove the median for snacks (median 14 g)
- Saturated fat5,4 gbelow the median for snacks (median 6,3 g)
- Sodium125 mgin the lowest quarter of snacks (median 224 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ALOHA
- Barcode
- 0842096100208
- Label serving
- 1 portion (56 g)
- Category
- Proteinstænger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PROTEIN BLEND* (BROWN RICE PROTEIN*, PUMPKIN SEED, PROTEIN*), TAPIOCA FIBER*, SUNFLOWER SEED BUTTER* (ROASTED SUNFLOWER SEEDS, SUNFLOWER OIL*), WHITE CHOCOLATE* (COCOA BUTTER*, CANE SUGAR*, TAPIOCA, STARCH*, RICE SYRUP POWDER*, RICE MALTODEXTRIN*, VANILLA EXTRACT*, SALT), TAPIOCA SYRUP*, VEGETABLE GLYCERIN*, COCOA POWDER*, DRIED RASPBERRIES*, NATURAL RASPBERRY FLAVOR*, SUNFLOWER LECITHIN*, SEA SALT, MONK FRUIT*, *ORGANIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSolsikkeolieKakaosmørSukker
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|---|---|---|---|---|
| Chocolate Espresso Aloha | 411 | 25 g | 46,4 g | 17,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry White Chocolate?
100 g of Raspberry White Chocolate has 411 kcal. Serving, 1 portion, 56 g (56 g): about 230 kcal.
Is Raspberry White Chocolate high in protein?
Raspberry White Chocolate contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in serving, 1 portion, 56 g (56 g). About 23 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 30 g).
How many carbs are in Raspberry White Chocolate?
Raspberry White Chocolate has 46,4 g of total carbohydrates per 100 g, including 17,9 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry White Chocolate?
Raspberry White Chocolate contains 16,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Raspberry White Chocolate?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842096100208. License: ODbL 1.0 (Open Food Facts). Source record dated 18. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.