Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry
Packaged product Mælk og æg HARRIS TEETER
Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry contains 80 kcal per 100 g. A typical serving of 1 CONTAINER (150 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (80 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1 % |
| Sodium L | 30 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 8 g | 16 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 114 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40 %
- Carbohydrates 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of mælk og æg (median 4,1 g)
- Fiber0,7 gin the top quarter of mælk og æg (median 0 g)
- Sugars10,7 gabove the median for mælk og æg (median 8,7 g)
- Fat0 gin the lowest quarter of mælk og æg (median 1,2 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 0,59 g)
- Sodium30 mgin the lowest quarter of mælk og æg (median 47 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- HARRIS TEETER
- Barcode
- 07203615037
- Label serving
- 1 CONTAINER
- Category
- Yoghurt
Ingredients
CULTURED PASTEURIZED SKIM MILK, SUGAR, RASPBERRIES, NATURAL FLAVOR, PECTIN, VEGETABLE JUICE (COLOR), LOCUST BEAN GUM, CITRIC ACID, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry?
100 g of Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry has 80 kcal. 1 CONTAINER (150 g): about 120 kcal.
How much protein is in Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry?
Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 12 g in 1 CONTAINER (150 g). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 4,1 g).
How many carbs are in Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry?
Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 10,7 g of sugars.
How much fat is in Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry?
Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry?
100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. september 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188650. License: CC0 1.0 (U.S. public domain). Source record dated 29. september 2021. Imported 6. november 2026.
Last updated: . Source description: "RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.