Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry
Packaged product Dairy and Eggs HARRIS TEETER
Raspberry Fruit On The Bottom Greek Nonfat Yogurt, Raspberry contains 80 kcal per 100 g. A typical serving of 1 CONTAINER (150 g) provides about 120 kcal.
Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (80 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 30 mg | 1% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 10.7 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 8 g | 16% |
| Calcium L | 88 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dairy and eggs (median 4 g)
- Fiber0.7 gin the top quarter of dairy and eggs (median 0 g)
- Sugars10.7 gabove the median for dairy and eggs (median 8.7 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 1.2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.59 g)
- Sodium30 mgin the lowest quarter of dairy and eggs (median 47 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- HARRIS TEETER
- Barcode
- 07203615037
- Label serving
- 1 CONTAINER
- Category
- Yogurt
Ingredients
CULTURED PASTEURIZED SKIM MILK, SUGAR, RASPBERRIES, NATURAL FLAVOR, PECTIN, VEGETABLE JUICE (COLOR), LOCUST BEAN GUM, CITRIC ACID, CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Greek Nonfat Yogurt, Lemon Zucchini KROGER | 80 | 8.7 g | 12.7 g | 0 g |
| Vanilla Bean Organic Greek Nonfat Yogurt, Vanilla Bean STONYFIELD | 80 | 8.7 g | 10.7 g | 0 g |
| Blueberry Less Sugar Greek Blended Lowfat Yogurt, Blueberry WEGMANS | 80 | 8.7 g | 7.3 g | 1.7 g |
| Greek Nonfat Yogurt, Blueberry Cucumber KROGER | 80 | 8.7 g | 12.7 g | 0 g |
| Alphonso Mango Premium Lassi, Alphonso Mango DESI FRESH FOODS | 80 | 3.8 g | 15.6 g | 1.3 g |
| Monterey Strawberry Less Sugar Low-Fat Greek Yogurt, Monterey Strawberry CHOBANI | 80 | 8 g | 7.3 g | 1.7 g |
| Greek Nonfat Yogurt TOPS | 80 | 8.7 g | 12 g | 0 g |
| Fruit On The Bottom Greek Nonfat Yogurt TOPS | 80 | 8.7 g | 11.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2188650. License: CC0 1.0 (U.S. public domain). Source record dated September 29, 2021. Imported November 6, 2026.
Last updated: . Source description: "RASPBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.