Raspberry Danish Coffee Cake, Raspberry Danish
Packaged product Sweets og Desserter MEIJER
Raspberry Danish Coffee Cake, Raspberry Danish contains 320 kcal per 100 g. A typical serving of 0.125 CAKE (50 g) provides about 160 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 2.630 products.
100 g provides 12 % of the Daily Value for Vitamin A and 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 22 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 108 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets og desserter (median 3,8 g)
- Fiber2 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 31,2 g)
- Fat14 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6 gbelow the median for sweets og desserter (median 7 g)
- Sodium380 mgin the top quarter of sweets og desserter (median 286 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MEIJER
- Barcode
- 0041250419471
- Label serving
- 0.125 CAKE
- Category
- cakes- cupcakes- snack- cakes
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SALT, SODIUM CITRATE [PRESERVATIVE]), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], WHEY, VITAMIN D), WATER, SUGAR, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, VITAMIN D), HYDRATED MONOGLYCERIDE (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID [ADDED AS  PRESERVATIVES]), CORN SYRUP, CONTAINS 2% OR LESS: YEAST, SALT, PALM OIL WITH SOY LECITHIN, MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, ARTIFICIAL FLAVOR, CASEIN, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE)L, CINNAMON, AGAR, WHEY, FOOD STARCH-MODIFIED, DEXTROSE, EGG WHITES, ARTIFICIAL COLOR, NONFAT MILK, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bakery Fresh Goodness, Coffee Cake, Pumpkin Spice, Pumpkin Spice BAKERY FRESH GOODNESS | 320 | 4 g | 44 g | 14 g |
| Danish Kringles, Cherry, Cheese RACINE DANISH KRINGLES | 320 | 4 g | 38 g | 16 g |
| Chocolate Cream Pie, Chocolate Cream DEVONSHIRE BAKE SHOP | 320 | 1,6 g | 39,1 g | 17,2 g |
| Danish, Merry Berry RACINE DANISH KRINGIES | 320 | 4 g | 44 g | 16 g |
| Danish, Strawberry RACINE DANISH KRINGLES | 320 | 4 g | 44 g | 14 g |
| Cheese, Raspberry RACINE DANISH KRINGLES | 320 | 4 g | 42 g | 14 g |
| Cheese Danish Coffee Cake, Strawberry SPARTAN | 320 | 6 g | 38 g | 16 g |
| Crunch Danish, Berry J. SKINNER | 320 | 6 g | 46 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Danish Coffee Cake, Raspberry Danish?
100 g of Raspberry Danish Coffee Cake, Raspberry Danish has 320 kcal. 0.125 CAKE (50 g): about 160 kcal.
How much protein is in Raspberry Danish Coffee Cake, Raspberry Danish?
Raspberry Danish Coffee Cake, Raspberry Danish contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in 0.125 CAKE (50 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,8 g).
How many carbs are in Raspberry Danish Coffee Cake, Raspberry Danish?
Raspberry Danish Coffee Cake, Raspberry Danish has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 22 g of sugars.
How much fat is in Raspberry Danish Coffee Cake, Raspberry Danish?
Raspberry Danish Coffee Cake, Raspberry Danish contains 14 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Raspberry Danish Coffee Cake, Raspberry Danish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raspberry Danish Coffee Cake, Raspberry Danish?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621481. License: CC0 1.0 (U.S. public domain). Source record dated 27. juli 2023. Imported 6. november 2026.
Last updated: . Source description: "RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.