Raspberry Cheesecake
Packaged product Sweets og Desserter The Pastry Box
Raspberry Cheesecake contains 310 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 310 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0,3 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 23 g | |
| Protein L | 5 g | 10 % |
| Calcium L | 75 mg | 6 % |
| Jern L | 0,4 mg | 2 % |
| Kalium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1 gbelow the median for sweets og desserter (median 2 g)
- Sugars23 gabove the median for sweets og desserter (median 21,6 g)
- Fat18 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium260 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Pastry Box
- Barcode
- 0686451049081
- Label serving
- 1 portion (100 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sødestof, sirup, agave | 310 | 0,09 g | 76,4 g | 0,45 g |
| Basque Burnt Cheesecake MiguelMaestre | 310 | 6,3 g | 22,3 g | 21,9 g |
| Cookies and Cream Cake Farmer's Market | 310 | 3 g | 38 g | 17 g |
| Chocolate protein powder Primed Nutrition | 310 | 69 g | 3,5 g | 3,5 g |
| Pumpkin Ginger Mini Hold the Cone! Ice Cream Cones Trader Joe's | 310 | 3,6 g | 38,1 g | 14,3 g |
| 4 indulgent & zesty chocolate & orange hot cross buns Waitrose | 310 | 10,6 g | 45,1 g | 8,9 g |
| Whipped chive cream cheese spread Wegmans | 310 | 5 g | 5 g | 30 g |
| French Apple Pie Tastykake | 310 | 2,7 g | 50,4 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raspberry Cheesecake?
100 g of Raspberry Cheesecake has 310 kcal. Serving, 1 portion, 100 g (100 g): about 310 kcal.
How much protein is in Raspberry Cheesecake?
Raspberry Cheesecake contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Raspberry Cheesecake?
Raspberry Cheesecake has 36 g of total carbohydrates per 100 g, including 1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raspberry Cheesecake?
Raspberry Cheesecake contains 18 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Raspberry Cheesecake?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0686451049081. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.