Raspberry Cheesecake Sundae

Packaged product Sweets og Desserter Smart Ones

Raspberry Cheesecake Sundae contains 217 kcal per 100 g. A serving, 60 g (60 g) provides about 130 kcal.

Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g
3,3 gprotein
36,7 gcarbohydrates
5,8 gfat
130kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 5,8 g 7 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 8 mg 3 %
Sodium L 125 mg 5 %
Total carbohydrates L 36,7 g 13 %
Dietary fiber L 1,7 g 6 %
Total sugars L 23,3 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 100 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 25 %217kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Fat5,8 gbelow the median for sweets og desserter (median 13,5 g)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,7 g
Polyumættet fedt L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 354 kcal217 kcal
Protein 5,6 g3,3 g
Carbohydrates 61,1 g36,7 g
Fat 9,7 g5,8 g
Fiber 2,8 g1,7 g
Sugars 38,9 g23,3 g
Sodium 0,21 mg125 mg

Product details

Brand
Smart Ones
Barcode
0025800028962
Quantity
60 g
Label serving
60 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LOW FAT ICE CREAM (ICE CREAM MIX [MILK, STABILIZER (CORN MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, MILK, PROTEIN CONCENTRATE, GUAR GUM, MONO & DIGLYCERIDES, POLYSORBATE, XANTHAN GUM, CARRAGEENAN), SUGAR, NONFAT MILK, CORN SYRUP], NATURAL FLAVOR, ANNATTO EXT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Cheesecake Sundae?

100 g of Raspberry Cheesecake Sundae has 217 kcal. Serving, 60 g (60 g): about 130 kcal.

How much protein is in Raspberry Cheesecake Sundae?

Raspberry Cheesecake Sundae contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Raspberry Cheesecake Sundae?

Raspberry Cheesecake Sundae has 36,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 23,3 g of sugars.

How much fat is in Raspberry Cheesecake Sundae?

Raspberry Cheesecake Sundae contains 5,8 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Raspberry Cheesecake Sundae?

100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632237. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2023. Imported 6. november 2026.
  • Open Food Facts, record 0025800028962. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.