Raspberry Cheesecake 2.0

Packaged product Sweets og Desserter Oats Overnight

Raspberry Cheesecake 2.0 contains 377 kcal per 100 g. A serving, 1 pouch, 77 g (77 g) provides about 290 kcal.

Roughly 55 % of its calories come from carbohydrates, with 27 % from protein and 18 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 18 % of the Daily Value for jern and 18 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
26 gprotein
53,2 gcarbohydrates
7,8 gfat
290kcal in serving, 1 pouch, 77 g (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 7,8 g 10 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 51,9 mg 17 %
Sodium L 390 mg 17 %
Total carbohydrates L 53,2 g 19 %
Dietary fiber L 9,1 g 32 %
Total sugars L 11,7 g
Added sugars L 6,5 g 13 %
Protein L 26 g 52 %
Vitamin D L 0 µg0 %
Calcium L 234 mg18 %
Jern L 3,3 mg18 %
Kalium L 312 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 55 %Fat: 18 %377kcal / 100 g
  • Protein 27 %
  • Carbohydrates 55 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium18 %Kalium7 %Vitamin D0 %

Nutritional insights

  • Protein26 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber9,1 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars11,7 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat7,8 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat2 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium390 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oats Overnight
Barcode
45434634545484
Label serving
1 pouch (77 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raspberry Cheesecake 2.0?

100 g of Raspberry Cheesecake 2.0 has 377 kcal. Serving, 1 pouch, 77 g (77 g): about 290 kcal.

Is Raspberry Cheesecake 2.0 high in protein?

Raspberry Cheesecake 2.0 contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 20 g in serving, 1 pouch, 77 g (77 g). About 27 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Raspberry Cheesecake 2.0?

Raspberry Cheesecake 2.0 has 53,2 g of total carbohydrates per 100 g, including 9,1 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raspberry Cheesecake 2.0?

Raspberry Cheesecake 2.0 contains 7,8 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Raspberry Cheesecake 2.0 contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV) and calcium (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raspberry Cheesecake 2.0?

100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 45434634545484. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.