Ras Malai

Packaged product Andre fødevarer NANAK

Ras Malai contains 230 kcal per 100 g. A serving, 1 piece, 50 g (50 g) provides about 115 kcal.

Roughly 41 % of its calories come from carbohydrates, with 38 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 40 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ras Malai by NANAK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
12 gprotein
24 gcarbohydrates
10 gfat
115kcal in serving, 1 piece, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 10 g 13 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 30 mg 10 %
Sodium L 50 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 0 g 0 %
Total sugars L 18 g
Added sugars L 10 g 20 %
Protein L 12 g 24 %
Vitamin D L 1 µg5 %
Calcium L 520 mg40 %
Jern L 0,8 mg4 %
Kalium L 160 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 41 %Fat: 38 %230kcal / 100 g
  • Protein 21 %
  • Carbohydrates 41 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium40 %Vitamin D5 %Jern4 %Kalium3 %

Nutritional insights

  • Protein12 gabove the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars18 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat10 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat8 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium50 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NANAK
Barcode
0797677720491
Label serving
1 piece (50 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ras Malai?

100 g of Ras Malai has 230 kcal. Serving, 1 piece, 50 g (50 g): about 115 kcal.

Is Ras Malai high in protein?

Ras Malai contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 piece, 50 g (50 g). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Ras Malai?

Ras Malai has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ras Malai?

Ras Malai contains 10 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Ras Malai contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ras Malai?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797677720491. License: ODbL 1.0 (Open Food Facts). Source record dated 11. december 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.