Ranch Wheat Thins
Packaged product Korn og pastaprodukter Wheat Thins
Ranch Wheat Thins contains 452 kcal per 100 g. A serving, 15 pieces, 31 g (31 g) provides about 140 kcal.
Roughly 62 % of its calories come from carbohydrates, with 32 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 14 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 16,1 g | 21 % |
| Saturated fat | not reported | |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 9,7 g | 35 % |
| Total sugars L | 16,1 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 6,5 g | 13 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 2,6 mg | 14 % |
| Kalium L | 323 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 62 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber9,7 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars16,1 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat16,1 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Sodium548 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,7 g |
|---|---|
| Polyumættet fedt L | 4,8 g |
Product details
- Brand
- Wheat Thins
- Barcode
- 0044000086190
- Label serving
- 15 pieces (31 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Thins Maniac | 452 | 6,5 g | 71 g | 16,1 g |
| ZBAR Oat Bites CLIF | 452 | 6,5 g | 61,3 g | 22,6 g |
| Wheat Thins Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
| Wheat thins Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
| Wheat Thins Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
| Wheat thins Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
| Wheat thins Nabisco | 452 | 6,5 g | 71 g | 3,2 g |
| Wheat thins Nabisco | 452 | 6,5 g | 71 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Wheat Thins?
100 g of Ranch Wheat Thins has 452 kcal. Serving, 15 pieces, 31 g (31 g): about 140 kcal.
How much protein is in Ranch Wheat Thins?
Ranch Wheat Thins contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 15 pieces, 31 g (31 g). About 6 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Ranch Wheat Thins?
Ranch Wheat Thins has 71 g of total carbohydrates per 100 g, including 9,7 g of fiber and 16,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Wheat Thins?
Ranch Wheat Thins contains 16,1 g of fat per 100 g.
What vitamins and minerals does Ranch Wheat Thins contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch Wheat Thins?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000086190. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.