Ranch Crackers

Packaged product Brød og bagværk Cadootz

Ranch Crackers contains 467 kcal per 100 g. A serving, 75 crackers, 30 g (30 g) provides about 140 kcal.

Roughly 46 % of its calories come from carbohydrates, with 39 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 28 % of the Daily Value for calcium, 15 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

467kcal per 100 g
16,7 gprotein
53,3 gcarbohydrates
20 gfat
140kcal in serving, 75 crackers, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 20 g 26 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 16,7 mg 6 %
Sodium L 1.133 mg 49 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 6,7 g 24 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 367 mg28 %
Jern L 2,7 mg15 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 46 %Fat: 39 %467kcal / 100 g
  • Protein 14 %
  • Carbohydrates 46 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Jern15 %Kalium13 %Vitamin D0 %

Nutritional insights

  • Protein16,7 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber6,7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars3,3 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat20 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat6,7 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium1.133 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadootz
Barcode
0860013681623
Label serving
75 crackers (30 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Oyster Crackers Skyline Chili 467 6,7 g 73,3 g 13,3 g
Pita crackers savory garlic Wegmans 467 10 g 63,3 g 20 g
Thin Wheat Crackers Nature's Promise Organic 467 6,7 g 63,3 g 15 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Crackers?

100 g of Ranch Crackers has 467 kcal. Serving, 75 crackers, 30 g (30 g): about 140 kcal.

Is Ranch Crackers high in protein?

Ranch Crackers contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 75 crackers, 30 g (30 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Ranch Crackers?

Ranch Crackers has 53,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ranch Crackers?

Ranch Crackers contains 20 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Ranch Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV), jern (15 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ranch Crackers?

100 g contains 1.133 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860013681623. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.