Ramen Noodle Soup

Packaged product Suppe og saucer Tapatio

Ramen Noodle Soup contains 434 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ramen Noodle Soup by Tapatio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
9,4 gprotein
69,8 gcarbohydrates
13,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 13,2 g 17 %
Saturated fat L 7,6 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.460 mg 63 %
Total carbohydrates L 69,8 g 25 %
Dietary fiber L 3,8 g 14 %
Total sugars L 3,8 g
Added sugars L 3,8 g 8 %
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Calcium L 26 mg2 %
Jern L 0 mg0 %
Kalium L 289 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 64 %Fat: 27 %434kcal / 100 g
  • Protein 9 %
  • Carbohydrates 64 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Calcium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein9,4 gin the top quarter of suppe og saucer (median 2,1 g)
  • Fiber3,8 gin the top quarter of suppe og saucer (median 1 g)
  • Sugars3,8 gabove the median for suppe og saucer (median 3,6 g)
  • Fat13,2 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat7,6 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium1.460 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal434 kcal
Protein 9,4 g9,4 g
Carbohydrates 69,8 g69,8 g
Fat 13,2 g13,2 g
Fiber n/a3,8 g
Sugars 3,8 g3,8 g
Sodium 1.452 mg1.460 mg

Product details

Brand
Tapatio
Barcode
0780707102343
Quantity
105g
Category
Suppe og saucer
Packaging
Plastic,Cardboard
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ARTIFICIAL CHICKEN - FLAVOR - www. TAPATÍO NOODLE SOUP INSTANT SOUP MIX MEZCLA DE SOPA INSTANTANEA BOR A POLLO ARTIFICIAL 34-OTG-SE-R1 TS MORE APPINGS DAPTA A DEREZOS والمكرر

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ramen Noodle Soup?

100 g of Ramen Noodle Soup has 434 kcal.

How much protein is in Ramen Noodle Soup?

Ramen Noodle Soup contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).

How many carbs are in Ramen Noodle Soup?

Ramen Noodle Soup has 69,8 g of total carbohydrates per 100 g, including 3,8 g of fiber and 3,8 g of sugars.

How much fat is in Ramen Noodle Soup?

Ramen Noodle Soup contains 13,2 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Ramen Noodle Soup?

100 g contains 1.460 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666896. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
  • Open Food Facts, record 0780707102343. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juli 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.