Ramen Noodle Soup, Chicken
Packaged product Suppe og saucer Choi
Ramen Noodle Soup, Chicken contains 455 kcal per 100 g. A serving, 0.5 cup, 55 g (55 g) provides about 250 kcal.
Roughly 59 % of its calories come from carbohydrates, with 33 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 2.122 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 16,4 g | 21 % |
| Saturated fat L | 8,2 g | 41 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.510 mg | 66 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber L | 1,8 g | 7 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 9,1 g | 18 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 382 mg | 2.122 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 59 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber1,8 gabove the median for suppe og saucer (median 1 g)
- Sugars5,5 gabove the median for suppe og saucer (median 3,6 g)
- Fat16,4 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat8,2 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium1.510 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choi
- Barcode
- 0780707105849
- Label serving
- 0.5 cup (55 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen Noodle Soup, Chicken?
100 g of Ramen Noodle Soup, Chicken has 455 kcal. Serving, 0.5 cup, 55 g (55 g): about 250 kcal.
How much protein is in Ramen Noodle Soup, Chicken?
Ramen Noodle Soup, Chicken contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 55 g (55 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Ramen Noodle Soup, Chicken?
Ramen Noodle Soup, Chicken has 65,5 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen Noodle Soup, Chicken?
Ramen Noodle Soup, Chicken contains 16,4 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
What vitamins and minerals does Ramen Noodle Soup, Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (2.122 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ramen Noodle Soup, Chicken?
100 g contains 1.510 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780707105849. License: ODbL 1.0 (Open Food Facts). Source record dated 24. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.