Raisins

Packaged product Snacks RALEY'S

Raisins contains 325 kcal per 100 g. A typical serving of 1/4 cup (40 g) provides about 130 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (321 kcal per 100 g).

100 g provides 16 % of the Daily Value for kalium and 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

325kcal per 100 g
2,5 gprotein
77,5 gcarbohydrates
0 gfat
130kcal in 1/4 cup (40 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 77,5 g 28 %
Dietary fiber L 5 g 18 %
Total sugars L 72,5 g
Protein L 2,5 g 5 %
Vitamin C L 0 mg0 %
Calcium L 50 mg4 %
Jern L 2,7 mg15 %
Kalium L 775 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %325kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium16 %Jern15 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein2,5 gabove the median for snacks (median 2,3 g)
  • Sugars72,5 gin the top quarter of snacks (median 50 g)
  • Sodium25 mgabove the median for snacks (median 0 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
RALEY'S
Barcode
0046567023946
Label serving
1/4 cup
Category
Wholesome Snacks

Ingredients

RAISINS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisins?

100 g of Raisins has 325 kcal. 1/4 cup (40 g): about 130 kcal.

How much protein is in Raisins?

Raisins contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in 1/4 cup (40 g). About 3 % of its calories come from protein. Compared with other snacks, that is above the median (median 2,3 g).

How many carbs are in Raisins?

Raisins has 77,5 g of total carbohydrates per 100 g, including 5 g of fiber and 72,5 g of sugars.

How much fat is in Raisins?

Raisins contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raisins contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (16 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisins?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. juli 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2117024. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.

Last updated: . Source description: "RAISINS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.