Rainbow Roll
Packaged product Brød og bagværk Snowfox
Rainbow Roll contains 114 kcal per 100 g. A serving, 5 ozz, 140 g (140 g) provides about 160 kcal.
Roughly 56 % of its calories come from carbohydrates, with 24 % from protein and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,36 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 16,4 g | 6 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 1,4 µg | 7 % |
| Jern L | 0,71 mg | 4 % |
| Kalium L | 0,71 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 56 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for brød og bagværk (median 8 g)
- Fiber1,4 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars2,9 gbelow the median for brød og bagværk (median 3,9 g)
- Fat2,5 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,36 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium371 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snowfox
- Barcode
- 0639123890412
- Label serving
- 5 ozz (140 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breaded Ham Premier Deli (Lidl) | 114 | 21,6 g | 1,1 g | 2,6 g |
| Herb And Parmesan Baked Chicken Breast Food 4 Fitness | 114 | 14,3 g | 3,9 g | 4,2 g |
| Spicy arizona roll Snowfox | 114 | 5 g | 17,1 g | 2,9 g |
| GF Brown Bread Spinneys food | 114 | 2,3 g | 18 g | 3,2 g |
| Garlic & Herb Bread Homemade Pizza Co | 114 | 2,3 g | 14,2 g | 5 g |
| Korean firecracker chicken Wasabi | 114 | 4,2 g | 22,9 g | 0,71 g |
| Dry Cured Breaded Ham Lidl | 114 | 21,6 g | 1,1 g | 2,6 g |
| Spicy Shrimp Roll w/ Been Rice Publix | 114 | 4,8 g | 16,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Roll?
100 g of Rainbow Roll has 114 kcal. Serving, 5 ozz, 140 g (140 g): about 160 kcal.
How much protein is in Rainbow Roll?
Rainbow Roll contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 10 g in serving, 5 ozz, 140 g (140 g). About 24 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Rainbow Roll?
Rainbow Roll has 16,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Roll?
Rainbow Roll contains 2,5 g of fat per 100 g, of which 0,36 g is saturated (2 % of the Daily Value).
How much sodium is in Rainbow Roll?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0639123890412. License: ODbL 1.0 (Open Food Facts). Source record dated 4. februar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.