Quesitos

Packaged product Mælk og æg Mondelez

Quesitos contains 209 kcal per 100 g. A serving, 1 portion, 15.6 g (15,6 g) provides about 33 kcal.

Roughly 67 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 256 kcal per 100 g across 274 products.

100 g provides 68 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quesitos by Mondelez, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
12 gprotein
4,9 gcarbohydrates
15 gfat
33kcal in serving, 1 portion, 15.6 g (15,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 15 g 19 %
Saturated fat L 9,8 g 49 %
Sodium L 600 mg 26 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 12 g 24 %
Calcium L 888 mg68 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 10 %Fat: 67 %209kcal / 100 g
  • Protein 24 %
  • Carbohydrates 10 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium68 %

Nutritional insights

  • Fiber1,3 gin the top quarter of mælk og æg (median 0 g)
  • Fat15 gin the lowest quarter of mælk og æg (median 19,8 g)
  • Saturated fat9,8 gin the lowest quarter of mælk og æg (median 13 g)
  • Sodium600 mgin the lowest quarter of mælk og æg (median 836 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mondelez
Barcode
8411620001155
Quantity
16
Label serving
1 portion (15.6 g)
Category
Forarbejdede oste
Packaging
en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche desnatada concentrada, queso, grasa de leche, sales fundentes (polifosfatos, datos de sodio, ácido citrico), fibra alimentaria (inulina) (1,5 %), fosfatos de calcio, proteína de leche, sal, conservadores (sorbato potásico, nisina).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quesitos?

100 g of Quesitos has 209 kcal. Serving, 1 portion, 15.6 g (15,6 g): about 33 kcal.

Is Quesitos high in protein?

Quesitos contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 1,9 g in serving, 1 portion, 15.6 g (15,6 g). About 24 % of its calories come from protein.

How many carbs are in Quesitos?

Quesitos has 4,9 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quesitos?

Quesitos contains 15 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Quesitos contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (68 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quesitos?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8411620001155. License: ODbL 1.0 (Open Food Facts). Source record dated 21. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.