Fromage Fondu
Packaged product Mælk og æg sans marque
Fromage Fondu contains 208 kcal per 100 g. A serving, 20 g (20 g) provides about 42 kcal.
Roughly 61 % of its calories come from fat, with 25 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 14 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for mælk og æg (median 12 g)
- Sugars3,5 gbelow the median for mælk og æg (median 4,9 g)
- Fat14 gin the lowest quarter of mælk og æg (median 19,5 g)
- Saturated fat9 gin the lowest quarter of mælk og æg (median 13 g)
- Sodium880 mgabove the median for mælk og æg (median 840 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- sans marque
- Barcode
- 3560062655848
- Quantity
- 200 g
- Label serving
- 20 g
- Category
- Forarbejdede oste
- Packaging
- fr:10-tranches-individuelles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromages (dont colorant : E160b), eau, beurre, poudre de lait écrémé, amidons modifiés de pomme de terre sels de fonte:E452-E339-E331-E450-E341, poudre de lactosérum, protéines de lait, sel de cuisine, gelifiant: 407, epaississant: E415, conservateur: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranchettes pour burger x10 TLJ | 208 | 13 g | 7,5 g | 14 g |
| Galbani Crema Bel Paese Galbani | 208 | 11 g | 5 g | 16 g |
| Queso lonchas El Caserio | 208 | 13 g | 8,9 g | 12 g |
| hochland branza topita Hochland | 209 | 11,5 g | 4,8 g | 16 g |
| Hochland z szynką – ser kremowy topiony w trójkącikach Hochland | 209 | 10 g | 6,2 g | 16 g |
| Quesitos Mondelez | 209 | 12 g | 4,9 g | 15 g |
| Schmelzkäse Holländer Art Light K-Classic | 207 | 17 g | 6,7 g | 12 g |
| Sabanitas cabra Hochland | 207 | 15 g | 5,9 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Fondu?
100 g of Fromage Fondu has 208 kcal. Serving, 20 g (20 g): about 42 kcal.
Is Fromage Fondu high in protein?
Fromage Fondu contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 2,6 g in serving, 20 g (20 g). About 25 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).
How many carbs are in Fromage Fondu?
Fromage Fondu has 7,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Fondu?
Fromage Fondu contains 14 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Fromage Fondu?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560062655848. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.