Baconost

Packaged product Mælk og æg Kavli

Baconost contains 210 kcal per 100 g.

Roughly 71 % of its calories come from fat, with 28 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 256 kcal per 100 g across 274 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baconost by Kavli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
15 gprotein
0,7 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 17 g 22 %
Saturated fat L 10 g 50 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber not reported
Total sugars L 0,3 g
Added sugars L 5,8 g 12 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 1 %Fat: 71 %210kcal / 100 g
  • Protein 28 %
  • Carbohydrates 1 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for mælk og æg (median 12 g)
  • Sugars0,3 gin the lowest quarter of mælk og æg (median 4,9 g)
  • Fat17 gbelow the median for mælk og æg (median 19,8 g)
  • Saturated fat10 gin the lowest quarter of mælk og æg (median 13 g)
  • Sodium1.280 mgin the top quarter of mælk og æg (median 836 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kavli
Barcode
7311441160608
Category
Forarbejdede oste
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hård Safte en baconrulle 7% (bacon 2,9%, fläskkött 2,9%, vatten, potatismjol, salt, kött glukossirap, antioxidationsmedel (E300), konserveringsmedel (E250), rokarom, Sma ₤452, E330), smör, arom, konserveringsmedel (E202, E234), socker. Osten är p

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSukkerKartoffelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baconost?

100 g of Baconost has 210 kcal.

Is Baconost high in protein?

Baconost contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).

How many carbs are in Baconost?

Baconost has 0,7 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baconost?

Baconost contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Baconost?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311441160608. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.