Queijo Fundido Light*

Packaged product Mælk og æg Dia Láctea

Queijo Fundido Light* contains 156 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 29 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 250 kcal per 100 g across 218 products.

100 g provides 29 % of the Daily Value for calcium and 13 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queijo Fundido Light* by Dia Láctea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
11,2 gprotein
3,6 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 10,7 g 14 %
Saturated fat L 7,1 g 36 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 11,2 g 22 %
Vitamin D L 2,6 µg13 %
Calcium L 377 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 9 %Fat: 62 %156kcal / 100 g
  • Protein 29 %
  • Carbohydrates 9 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium29 %Vitamin D13 %

Nutritional insights

  • Protein11,2 gbelow the median for mælk og æg (median 14 g)
  • Sugars3,6 gbelow the median for mælk og æg (median 3,7 g)
  • Fat10,7 gin the lowest quarter of mælk og æg (median 19 g)
  • Saturated fat7,1 gin the lowest quarter of mælk og æg (median 12,5 g)
  • Sodium1.000 mgabove the median for mælk og æg (median 880 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia Láctea
Barcode
8480017230133
Quantity
250 g
Category
smelteost
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Queijo_, _lactossoro_ reidratado, água, proteínas do _leite_, sais de fusão (E452, E339, E331), _lactossoro_ em pó, _manteiga_, sal, estabilizadores (E410, E415), conservantes (E202, E234), vitamina D e concentrado mineral de _leite_ (contém cálcio e fósforo).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SmørSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queijo Fundido Light*?

100 g of Queijo Fundido Light* has 156 kcal.

Is Queijo Fundido Light* high in protein?

Queijo Fundido Light* contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 14 g).

How many carbs are in Queijo Fundido Light*?

Queijo Fundido Light* has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queijo Fundido Light*?

Queijo Fundido Light* contains 10,7 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

What vitamins and minerals does Queijo Fundido Light* contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (29 % DV) and Vitamin D (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queijo Fundido Light*?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017230133. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.