Pure Whey Protein Isolate

Packaged product Andre fødevarer ALLMAX

Pure Whey Protein Isolate contains 387 kcal per 100 g. A serving, 1 portion, 31 g (31 g) provides about 120 kcal.

Roughly 87 % of its calories come from protein, with 10 % from carbohydrates and 4 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (375 kcal per 100 g).

100 g provides 30 % of the Daily Value for calcium and 10 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pure Whey Protein Isolate by ALLMAX, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
87,1 gprotein
9,7 gcarbohydrates
1,6 gfat
120kcal in serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 1,6 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 210 mg 9 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,2 g
Protein L 87,1 g 174 %
Calcium L 387 mg30 %
Jern L 0 mg0 %
Kalium L 484 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87 %Carbohydrates: 10 %Fat: 4 %387kcal / 100 g
  • Protein 87 %
  • Carbohydrates 10 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30 %Kalium10 %Jern0 %

Nutritional insights

  • Protein87,1 gin the top quarter of andre fødevarer (median 76 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,4 g)
  • Sugars3,2 gabove the median for andre fødevarer (median 3,2 g)
  • Fat1,6 gbelow the median for andre fødevarer (median 4,1 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,7 g)
  • Sodium210 mgbelow the median for andre fødevarer (median 256 mg)
  • Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ALLMAX
Barcode
0665553215211
Label serving
1 portion (31 g)
Category
Proteinpulver

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pure Whey Protein Isolate?

100 g of Pure Whey Protein Isolate has 387 kcal. Serving, 1 portion, 31 g (31 g): about 120 kcal.

Is Pure Whey Protein Isolate high in protein?

Pure Whey Protein Isolate contains 87,1 g of protein per 100 g (174 % of the 50 g Daily Value), or 27 g in serving, 1 portion, 31 g (31 g). About 87 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 76 g).

How many carbs are in Pure Whey Protein Isolate?

Pure Whey Protein Isolate has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pure Whey Protein Isolate?

Pure Whey Protein Isolate contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pure Whey Protein Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pure Whey Protein Isolate?

100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0665553215211. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.