Solid Pack Pumpkin

Packaged product Sweets og Desserter BEST YET

Solid Pack Pumpkin contains 33 kcal per 100 g. A typical serving of 1/2 cup (120 g) provides about 40 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 896 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

33kcal per 100 g
0,83 gprotein
8,3 gcarbohydrates
0 gfat
40kcal in 1/2 cup (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 2,5 g 9 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 0,83 g 2 %
Vitamin D L 0 µg0 %
Calcium L 26 mg2 %
Jern L 1,7 mg9 %
Kalium L 206 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %33kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Kalium4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of sweets og desserter (median 5,2 g)
  • Fiber2,5 gabove the median for sweets og desserter (median 2,3 g)
  • Sugars3,3 gin the lowest quarter of sweets og desserter (median 40,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 1,8 g)
  • Sodium4 mgin the lowest quarter of sweets og desserter (median 460 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33,3 kcal33 kcal
Protein 0,83 g0,83 g
Carbohydrates 8,3 g8,3 g
Fat 0 g0 g
Fiber 2,5 g2,5 g
Sugars 3,3 g3,3 g
Sodium n/a4 mg

Product details

Brand
BEST YET
Barcode
0042187411965
Label serving
1/2 cup
Category
cake-cookie-cupcake-mixes

Ingredients

PUMPKIN

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Solid Pack Pumpkin?

100 g of Solid Pack Pumpkin has 33 kcal. 1/2 cup (120 g): about 40 kcal.

How much protein is in Solid Pack Pumpkin?

Solid Pack Pumpkin contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 1/2 cup (120 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,2 g).

How many carbs are in Solid Pack Pumpkin?

Solid Pack Pumpkin has 8,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,3 g of sugars.

How much fat is in Solid Pack Pumpkin?

Solid Pack Pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Solid Pack Pumpkin?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 27. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042187411965. License: ODbL 1.0 (Open Food Facts). Source record dated 10. august 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2611991. License: CC0 1.0 (U.S. public domain). Source record dated 27. juni 2023. Imported 6. november 2026.

Last updated: . Source description: "SOLID PACK PUMPKIN". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.