Purdue chicken
Packaged product Fjerkræ Perdue
Purdue chicken contains 127 kcal per 100 g.
Roughly 70 % of its calories come from protein, with 21 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 63 mg | 21 % |
| Sodium L | 732 mg | 32 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 21,1 g | 42 % |
| Vitamin A L | 51 µg | 6 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70 %
- Carbohydrates 9 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,1 gabove the median for fjerkræ (median 17,9 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
- Fat2,8 gbelow the median for fjerkræ (median 4,3 g)
- Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
- Sodium732 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal16,6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 22,5 g | 21,1 g |
| Carbohydrates | 1,4 g | 2,8 g |
| Fat | 2,8 g | 2,8 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 732 mg | 732 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai green chicken curry Coles kitchen | 127 | 12 g | 4,9 g | 6,4 g |
| Red Enchilada Chicken Tamales Trifecta | 127 | 8,8 g | 13,3 g | 4,2 g |
| Sticky Chicken Noodles Youfoodz | 127 | 10,8 g | 14,2 g | 2,4 g |
| Lemon Pepper Chicken 2.0 Mighty Meals | 127 | 14,5 g | 5,6 g | 5,9 g |
| DW Rotisserie Chicken DW | 127 | 21,8 g | 1,8 g | 2,7 g |
| Sticky Chicken Udon Noodles M&S | 127 | 8,3 g | 14,1 g | 3,9 g |
| Free Range Boneless Chicken Thigh Fillets Waitrose Duchy Organic | 127 | 19,9 g | 0,5 g | 5,2 g |
| Naked Chicken Katsu Curry (BF) Prep Kitchen | 127 | 10 g | 11 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purdue chicken?
100 g of Purdue chicken has 127 kcal.
Is Purdue chicken high in protein?
Purdue chicken contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value). About 70 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).
How many carbs are in Purdue chicken?
Purdue chicken has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Purdue chicken?
Purdue chicken contains 2,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Purdue chicken?
100 g contains 732 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2616536. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0072745001741. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.