Pumpkin Swiss Roll
Packaged product Brød og bagværk Farm Boy
Pumpkin Swiss Roll contains 403 kcal per 100 g. A serving, 1 rouleau suisse, 67 g (67 g) provides about 270 kcal.
Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,8 mg | 15 % |
| Sodium L | 284 mg | 12 % |
| Total carbohydrates L | 53,7 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 35,8 g | |
| Protein L | 3 g | 6 % |
| Calcium L | 44,8 mg | 3 % |
| Jern L | 0,75 mg | 4 % |
| Kalium L | 74,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 54 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,5 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars35,8 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat19,4 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat6 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium284 mgbelow the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912028231
- Label serving
- 1 rouleau suisse (67 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein-Packed Muffin Microwaveable Cup - Cinnamon Roll Kodiak | 403 | 17,9 g | 59,7 g | 10,4 g |
| Smoked Chilli Sourdough Flatbreads Peters Yard | 403 | 12 g | 72 g | 9,5 g |
| Nice Stick Bread Yamazaki Bakery | 403 | 7,2 g | 42,4 g | 23,5 g |
| Biggie Muffins Little Bites | 403 | 3 g | 56,7 g | 17,9 g |
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| Muffins McEnnedy | 403 | 4,1 g | 56,4 g | 17,8 g |
| Nature&Bienfaits Crackers Tomate et Piment d'Espelette Bio Soleil | 403 | 10,1 g | 48,7 g | 17 g |
| Little Bites BIGGIE Muffins Entenmann’s | 403 | 3 g | 56,7 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Swiss Roll?
100 g of Pumpkin Swiss Roll has 403 kcal. Serving, 1 rouleau suisse, 67 g (67 g): about 270 kcal.
How much protein is in Pumpkin Swiss Roll?
Pumpkin Swiss Roll contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1 rouleau suisse, 67 g (67 g). About 3 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Pumpkin Swiss Roll?
Pumpkin Swiss Roll has 53,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 35,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Swiss Roll?
Pumpkin Swiss Roll contains 19,4 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Pumpkin Swiss Roll?
100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912028231. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.