Pumpkin Pie
Packaged product Sweets og Desserter Whisked
Pumpkin Pie contains 195 kcal per 100 g. A serving, 0.125 pie, 128 g (128 g) provides about 250 kcal.
Roughly 62 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 434 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,5 mg | 7 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 18 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Calcium L | 78,1 mg | 6 % |
| Jern L | 78,1 mg | 434 % |
| Kalium L | 93,8 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 62 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars18 gbelow the median for sweets og desserter (median 21,6 g)
- Fat6,3 gbelow the median for sweets og desserter (median 13,5 g)
- Saturated fat3,1 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium141 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Whisked
- Barcode
- 0850029181347
- Label serving
- 0.125 pie (128 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Paupiette veau brochette Tendriade | 195 | 12,4 g | 3,4 g | 14,5 g |
| Plant-Based Crab Cakes Breaded Good Catch | 195 | 13,3 g | 13,3 g | 9,7 g |
| 8 tranches et pêche de jambon sec Salaison des vallons | 195 | 26,6 g | 1,8 g | 9,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 195 kcal. Serving, 0.125 pie, 128 g (128 g): about 250 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 0.125 pie, 128 g (128 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 31,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 6,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Pumpkin Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (434 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Pie?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029181347. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.