Pumpkin Pie
Packaged product Sweets og Desserter Table Talk
Pumpkin Pie contains 325 kcal per 100 g. A serving, 114 g (114 g) provides about 371 kcal.
Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 16,7 g | 21 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 351 mg | 15 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 10,5 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 18 mg | 1 % |
| Jern L | 0,32 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 51 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber4,4 gin the top quarter of sweets og desserter (median 2 g)
- Sugars10,5 gbelow the median for sweets og desserter (median 21,6 g)
- Fat16,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat7,9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium351 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 295 kcal | 325 kcal |
| Protein | 3,1 g | 3,5 g |
| Carbohydrates | 37,7 g | 43 g |
| Fat | 14,6 g | 16,7 g |
| Fiber | 3,9 g | 4,4 g |
| Sugars | 9,2 g | 10,5 g |
| Sodium | 0,31 mg | 351 mg |
Product details
- Brand
- Table Talk
- Barcode
- 0011233087294
- Quantity
- 114 g
- Label serving
- 114 g
- Category
- Sweets og Desserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR*, WATER, PUMPKIN, PALM OIL. SUGAR, CORN SYRUP; CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, SPICE, DEXTROSE, NONFAT DRY MILK*, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, AND SODIUM PROPIONATE (PRESERVATIVES), TITANIUM DIOXIDE, GLUCONO DELTA-LACTONE, SODIUM STEARYL LACTATE, SODIUM ALGINATE, XANTHAN GUM, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 325 kcal. Serving, 114 g (114 g): about 371 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 114 g (114 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 43 g of total carbohydrates per 100 g, including 4,4 g of fiber and 10,5 g of sugars.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 16,7 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010296. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0011233087294. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.