Pumpkin Pie

Packaged product Sweets og Desserter Publix

Pumpkin Pie contains 296 kcal per 100 g. A serving, 0.2 pie, 125 g (125 g) provides about 370 kcal.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

296kcal per 100 g
4,8 gprotein
40,8 gcarbohydrates
13,6 gfat
370kcal in serving, 0.2 pie, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 13,6 g 17 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 280 mg 12 %
Total carbohydrates L 40,8 g 15 %
Dietary fiber L 1,6 g 6 %
Total sugars L 23,2 g
Added sugars L 19,2 g 38 %
Protein L 4,8 g 10 %
Vitamin D L 0,32 µg2 %
Calcium L 80 mg6 %
Jern L 1 mg6 %
Kalium L 240 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %296kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Jern6 %Kalium5 %Vitamin D2 %

Nutritional insights

  • Protein4,8 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
  • Sugars23,2 gabove the median for sweets og desserter (median 21,6 g)
  • Fat13,6 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,6 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium280 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415516915
Label serving
0.2 pie (125 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Pie?

100 g of Pumpkin Pie has 296 kcal. Serving, 0.2 pie, 125 g (125 g): about 370 kcal.

How much protein is in Pumpkin Pie?

Pumpkin Pie contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in serving, 0.2 pie, 125 g (125 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Pumpkin Pie?

Pumpkin Pie has 40,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpkin Pie?

Pumpkin Pie contains 13,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Pumpkin Pie?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415516915. License: ODbL 1.0 (Open Food Facts). Source record dated 8. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.