Pumpkin Moon pies

Packaged product Sweets og Desserter

Pumpkin Moon pies contains 385 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin Moon pies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
3,9 gprotein
69,2 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 9,6 g 12 %
Saturated fat L 5,8 g 29 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 135 mg 6 %
Total carbohydrates L 69,2 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 34,6 g
Added sugars L 34,6 g 69 %
Protein L 3,9 g 8 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,9 mg11 %
Kalium L 77 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 73 %Fat: 23 %385kcal / 100 g
  • Protein 4 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein3,9 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars34,6 gabove the median for sweets og desserter (median 21,6 g)
  • Fat9,6 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat5,8 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium135 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal385 kcal
Protein 3,8 g3,9 g
Carbohydrates 69,2 g69,2 g
Fat 9,6 g9,6 g
Fiber 0 g0 g
Sugars 34,6 g34,6 g
Sodium 135 mg135 mg

Product details

Barcode
0072108810096
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin Moon pies?

100 g of Pumpkin Moon pies has 385 kcal.

How much protein is in Pumpkin Moon pies?

Pumpkin Moon pies contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Pumpkin Moon pies?

Pumpkin Moon pies has 69,2 g of total carbohydrates per 100 g, including 0 g of fiber and 34,6 g of sugars.

How much fat is in Pumpkin Moon pies?

Pumpkin Moon pies contains 9,6 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).

What vitamins and minerals does Pumpkin Moon pies contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin Moon pies?

100 g contains 135 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072108810096. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2669266. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.