Pumpkin Cake, Pumpkin
Packaged product Sweets og Desserter SWEET SOFIA'S BAKERY
Pumpkin Cake, Pumpkin contains 365 kcal per 100 g. A typical serving of 3 ONZ (85 g) provides about 310 kcal.
Roughly 48 % of its calories come from carbohydrates, with 48 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 282 mg | 12 % |
| Total carbohydrates L | 42,4 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,8 g | |
| Added sugars L | 30,6 g | 61 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 27 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 33 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 48 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,2 g)
- Sugars31,8 gabove the median for sweets og desserter (median 31,2 g)
- Fat18,8 gabove the median for sweets og desserter (median 18 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 7 g)
- Sodium282 mgbelow the median for sweets og desserter (median 286 mg)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- SWEET SOFIA'S BAKERY
- Barcode
- 0032011590652
- Label serving
- 3 ONZ
- Category
- cakes- cupcakes- snack- cakes
Ingredients
SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), WHEAT FLOUR, PUMPKIN, EGGS, SOYBEAN OIL, PALM OIL, HYDROGENATED PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60, WATER, SOYBEAN LECITHIN, SODIUM BENZOATE [ADDED AS A PRESERVATIVE], NATURAL BUTTER FLAVOR (COLORED WITH ANATTO), VITAMIN A [PALMITATE ADDED]), BUTTER (CREAM, NATURAL FLAVORS), PUMPKIN PIE SPICE, CINNAMON, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH), EGG WHITES, NATURAL VANILLA FLAVOR, CORNSTARCH, VANILLA, PINEAPPLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Cake, Pumpkin?
100 g of Pumpkin Cake, Pumpkin has 365 kcal. 3 ONZ (85 g): about 310 kcal.
How much protein is in Pumpkin Cake, Pumpkin?
Pumpkin Cake, Pumpkin contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in 3 ONZ (85 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Pumpkin Cake, Pumpkin?
Pumpkin Cake, Pumpkin has 42,4 g of total carbohydrates per 100 g, including 0 g of fiber and 31,8 g of sugars.
How much fat is in Pumpkin Cake, Pumpkin?
Pumpkin Cake, Pumpkin contains 18,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Pumpkin Cake, Pumpkin?
100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2274897. License: CC0 1.0 (U.S. public domain). Source record dated 15. februar 2022. Imported 6. november 2026.
Last updated: . Source description: "PUMPKIN CAKE, PUMPKIN". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.